Estrellita’s Snacks
483 Ellis Street
WEBSITE
PHONE: 415-573-9281
HOURS:
9:00am – 5:00pm Tuesday – Saturday
CLOSED Sunday/Monday
FIND THEM ON SOCIAL MEDIA
Estrellita’s Snacks
Estrellita’s Snacks is a second-generation family-owned Salvadoran food company specializing in Pupusas, Tamales, and Tostadas. Featured in the San Francisco Chronicle, the restaurant was lauded as the place to find the best pupusas in the Bay Area and has become a worthwhile source of Salvadoran cooking as well as Oaxacan food. Born in San Francisco’s Mission District , Maria del Carmen founded the business by selling her freshly fried plantain and yucca chips to customers that missed the taste and crunch of tostadas from El Salvador. Over the years Estrellita’s Snacks has grown and today the family runs the new storefront restaurant on 483 Ellis Street.
IN THE NEWS
Longtime San Francisco street vendors open Salvadoran restaurant in Tenderloin – October 3, 2024 (CBS News)
Former La Cocina marketplace vendor is back with her own restaurant – July 17, 2024 (San Francisco Examiner)
Comments are closed.