Arsicault Bakery

Bakeries & Cafes

A San Francisco staple, Arsicault Bakery is known for its pastries, except for the croissant. Founded by the chef and owner, the bakery has gained a cult following for its commitment to quality and traditional French baking techniques. Often praised for its flaky, buttery layers and golden crust, Arsicault Bakery croissants are considered some of the best in the city. In addition to croissants, Arsicault Bakery offers a variety of other baked goods, including cold brew coffee, almond croissants, and seasonal pastries, all made with high-quality ingredients. Why not? The artisanal bread and pastry shop attracts locals and tourists alike, often resulting in long lines of eager customers. A community bakery, Arsicault Bakery embodies handcrafted craftsmanship, with a passion for rich pastries that leave people wanting more.

IN THE NEWS

I’ve tried over 50 croissants in the Bay Area. Here are the top 5 – March 20, 2024 (SF Chronicle)